Executive Chef menu options

Seashell Wedding Company
Menu Options

Choose any 2 Entrees
* Seared Gulf Grouper w/a Lemon Butter Sauce
* Roasted Pork Loin w/a Caramalized Onion Demi
* Pepper Encrusted Chicken Breast w/a Cajun Cream
* Low Country Shrimp and Grits
* Pecan encrusted Red Snapper with a Blood Orange Cream
* Andouille and Blackened Shrimp Po Boys
* BBQ Chicken
* Burgundy Marinated Grilled Sirloin w/ Sauteed Mushrooms and Onions
Carving Stations
Rosemary Roasted Pork Loin
Roasted Salmon
Garlic Rubbed Pork Tenderloin
Beef Top Round

• For an additional fee you can choose from the following:

Carving Stations

Prime Rib
Beef Tenderloin
BBQ Ribs

Fish Options * Market Price
Grouper Mahi Mahi Cod Red Snapper Salmon
Lobster Swordfish Trigger Fish Jumbo Shrimp

Choose 1 starch

White Truffle and Mushroom Risotto
Fried Mac N Cheese Balls
Smashed Potato Bar
Green onions, sour cream, crispy bacon and assorted cheeses
Roasted Garlic Smashed Potatoes
Moix Chox Potatoes
Carolina Dirty Rice
Pepper Jack Cheese Grits
Traditional Mac N Cheese
Parmesan and Smoked Gouda Mac N Cheese (white)
Au Gratin Potatoes
Sweet Potato Mash
Pasta Salad
Potato Salad

Choose 1 Veggie

Grilled Asparagus
Blackened Corn
Corn on the Cobb
Garlic French Green Beans
Mixed Grilled Veggie Display
Spicy Turnip Greens
Green Bean Casserole

Choose 1 Salad

Emerald Coast Citrus Salad
Pecans, Oranges, Strawberries, Red Onions, Cherry Tomatoes, Feta Cheese and Citrus Vinaigrette
Classic Caesar Salad
Fresh Mixed Green Salad with Assorted Dressings
Spinach Salad w/charred Tomatoes, Goat Cheese, Dried Cranberries and Sliced Almonds

Meals are served with assorted breads and butter as well as Tea, Water, Coke, Diet Coke, and Sprite